No-Knead Bread for Beginners: 5 Foolproof Recipes That Work
The first time I baked a no-knead loaf, I was suspicious. The recipe asked me to stir flour, water, salt, and a quarter teaspoon of yeast for about thirty seconds, cover the bowl, and walk away for eighteen hours. Real bread, the kind with a shattering crust and chewy crumb, was supposed to be hard. Bakers spent decades learning to slap, fold, and stretch dough on a marble counter. This recipe asked me to do nothing. ...