Vegan Baking Substitutes for Eggs and Dairy: Tested at Home
The first vegan birthday cake I ever baked sank in the middle and tasted faintly like cardboard. My niece, six years old at the time and dairy-allergic, ate one bite and asked for ice cream instead. That was 2019. Since then I’ve baked through more failures than I’d like to admit — gummy banana breads, oily cookies, a chocolate cake that came out of the pan in three uneven sheets — to figure out what actually works when you remove eggs and dairy from a recipe. ...