№ 01Food Safety

Raw Poultry Marinade and Cross-Contamination Routine
A household food-safety routine for marinating poultry, separating tools, avoiding sink splash, cooking safely, and handling leftovers.
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A household food-safety routine for marinating poultry, separating tools, avoiding sink splash, cooking safely, and handling leftovers.

A practical routine for reducing cross-contamination from sponges, dishcloths, sink areas, cutting boards, produce prep, and leftovers.