№ 01Food Safety

Farmers Market Egg Cooler Transport Food Safety Plan
A food-safety plan for buying eggs at farmers markets, keeping them cold, transporting them home, storing them, and deciding when to discard.
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A food-safety plan for buying eggs at farmers markets, keeping them cold, transporting them home, storing them, and deciding when to discard.

Egg whites set at 62°C. Yolks set at 68°C. The 5-degree window between them is where every shape of cooked egg lives. Here is the full temperature map from sous-vide measurements.