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Pasta in 10 Minutes — Modernist Cuisine's Cold-Soak Method vs Traditional Boiling

Modernist Cuisine's pasta cold-soak technique, Serious Eats J. Kenji López-Alt's stress tests, and ATK comparisons — what each method actually delivers in time, texture, and energy.

MAY 9, 2026Read →

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How Salty Should Pasta Water Be? Modernist Cuisine and Cook's Illustrated Disagree

The 'salty as the sea' rule is folklore. Modernist Cuisine measured 1.5%. Cook's Illustrated lab-tested 1.0%. Italian nonnas use 0.7%. Here is what each ratio actually does.

MAY 9, 2026Read →

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